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(NO AUTHOR LISTED) - Maytag Handbook of Good Cooking
Jericho, New York: Briarcliff Press, 1985. Soft Cover. 192 pages: 4.25 x 7 in.: 0.6: KB#001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book.. Very Good .
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2179] Booknumber: 001973
Remove Total: USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2179]
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Keener Books
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